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浙江菜系，简称浙菜。由杭州、宁波、绍兴三种地方风味发展而成。
Zhejiang cuisine is called Zhe Cai for short. It has developed from local flavors in Hangzhou, Ningbo and Shaoxing.
浙菜特色：
The features of Zhejiang cuisine
讲究刀工、制作精细、变化较多、富有乡土气息。
Chefs of Zhejiang cuisine value cutting techniques, and Zhejiang cuisine is exquisitely crafted, full of transformations and rich in local flavors.
